Our Best Sellers:Sticky Toffee Pudding - 4 Pack £15.00 Buy a pack of 4 puddings and save £2 on our normal price.
Four 250g puddings. Select any combination of our puddings. Makes an ideal gift - enter your message in the space below and we will add a card to the box for you.
A moist, light sponge smothered with butterscotch sauce. Delicious with cream, ice-cream or custard.
Wheat-free. Gluten-free. Suitable for Vegetarians.
Allergy advice: contains milk and eggs.
Ingredients: Sugar, Butter, Water, Double cream. Gluten Free Flour (blend of Rice, Potato, Tapioca, Maize and Sarrasin Flours), Dates, Free-range Eggs, Vanilla Extract and Bicarbonate of Soda.
Keep refrigerated. Suitable for Home Freezing for up to 3 months
4 x Sticky Toffee Pudding 250g - each pudding serves 2-3
(To order a mix of puddings please go to the 'Selection Pack' section)
find out more | Chocolate Fudge Pudding - 4 Pack £15.00 Buy a pack of 4 puddings and save £2 on our normal price.
Four 250g puddings. Makes an ideal gift - enter your message in the space below and we will add a card to the box for you.
A moist and light chocolate sponge smothered with chocolate fudge sauce. Delicious with cream, ice-cream or custard.
Wheat-free. Gluten-free. Suitable for Vegetarians.
Allergy advice: contains milk and eggs.
Ingredients: Sugar, Double Cream, Butter, Gluten free Flour (blend of Rice, Potato, Tapioca, Maize and Sarrasin Flours), Milk, Free-range Eggs, Cocoa (5%) and Bicarbonate of Soda.
Keep refrigerated. Suitable for Home Freezing for up to 3 months.
4 x Chocolate Fudge Pudding 250g - each pudding serves 2-3
(To order a mix of puddings please go to the 'Selection Pack' section)
find out more |
  | Hunter's Puddings on Border Television's Calendar programmeLocal news correspondent, Gillian Fraser, took up the challenge of a week-long gluten-free diet including our Gluten-free Sticky Toffee and Chocolate Fudge puddings!
Reporting back to her Border TV 'Calendar' colleagues on 16th November 2007 she said that although she had no known intolerance of gluten she felt much better in herself after the week long diet and promised to keep it going.
The challenge was laid down by Jean Foster of West Cumbria Coeliacs who was delighted that Gillian had the courage to take it on! Jean campaigns tirelessly for increased awareness of the Coeliac condition and organises our local Coeliac Society Food Fair each November in Penrith. |
|
|
